• RUYA
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Inspired by second-generation restaurateur Umut &Ouml's Istanbul heritage, Rüya offers a taste of sophisticated, contemporary dishes from the various Anatolian regions, stretching from the Mediterranean to the Black Sea. With Chef Patron Colin Clague - formerly of Zuma and Caprice Holdings - at the helm, diners can experience a menu featuring an array of Anatolian classics with a contemporary and fresh twist. Umut and Colin describe the concept as "bold, bright and beautiful".

Rüya are delighted to offer 20% off the bill 7 days a week on the A la carte and early diner menu before 6.45pm*.

Call today or enquire online using the enquiry form and we'll contact you shortly.
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